Beef carpaccio with capers vinaigrette and non-conventional food plants

Romaine lettuce with ceasar sauce, focaccia and parmesan cheese

Salad tomato with, cucumber, red onion, ricotta and black olives

Braised veal shoulder, in its oin sauce and root vegetables

Seared tuna with spices, purple potatoes puree and mango vinaigrette

Fresh pasta with sausage ragout flavored with fennel and Parmesan cheese fonduta

Caramelized cauliflower puree, grilled organic vegetables chestnut bechamel and lemon

Strawberry meringue with pomegranate syrup

Chocolate mousse, cupuaçu gelato and Brazilian nuts crumble

Pitaya sorbet, fresh seasonal fruits

With native bee honey, goat´s cheese, Brazil nuts and black truffles

Croutons, oranges, hazelnuts, parmigiano reggiano, mustard and alici sauce

Artisanal ricotta, fresh basil oil and garlic crostini

Wild rocket, cucumber, red onions and pistachio vinaigrette

Olive powder, basil and roasted tomato paste

Crispy chickpeas, gremolata and sprout mix

Fried capers, wild rocket, mustard sauce and pinoli

Mujol roe, avocado paste, hazelnuts and lemon

Beetroot carpaccio, Brazilian nuts, avocado and pickled mustard grains

Corn grits, curd sausage, guanciale and hazelnut gremolatta

Tomatoes, green olives, capers, pepper and salted arugula

Linguine nero, grilled prawns and botarga

Guanciale with red vermouth vemon and basil

Smoked Aubergine puree and pickled mustard grains

Confited thigh and drumstick, kale and mushrooms cream

Parmigiano reggiano fondutta, pistachios and wine sauce

Cotecchino, vegetables and black trufles

Gorgonzola fondutta, pecans and basil

Fresh mushrooms, porcini and black trufle

Crunchy pumpkin seeds, pikled pumpkin and lemon pepper

Creamy nuts and basil olive oil

Chocolate mousse, amarena gelato and cocoa powder

Lemon with saffron white chocolate and lime sorbet

Mascarpone mousse with vanilla, pear marinated

Dulce de leche and gianduia

Jabuticaba, açaí and cambucí

Homemade ricotta, guava cream and pinoli gelato