With goat's cheese, roasted grapes, caramelized chestnuts and balsamic reduction

With croutons, orange, hazelnuts and Parmigiano Reggiano

With wild arugula, buffalo mozzarella and smoked cherry tomatoes

With potato puree, tomato concassé mini watercress with red onion pickle

With Parmigiano Reggiano and Basil Fonduta

With grain salad, cherry tomatoes wild rocket and orange sauce

With ricotta, gorgonzola and walnut fonduta

With amarena and red fruits

With fresh fruit

With native bee honey, goat´s cheese, Brazil nuts and black truffles

Croutons, oranges, hazelnuts, parmigiano reggiano, mustard and alici sauce

Artisanal ricotta, fresh basil oil and garlic crostini

Wild rocket, cucumber, red onions and pistachio vinaigrette

Olive powder, basil and roasted tomato paste

Crispy chickpeas, gremolata and sprout mix

Fried capers, wild rocket, mustard sauce and pinoli

Mujol roe, avocado paste, hazelnuts and lemon

Beetroot carpaccio, Brazilian nuts, avocado and pickled mustard grains

Corn grits, curd sausage, guanciale and hazelnut gremolatta

Tomatoes, green olives, capers, pepper and salted arugula

Linguine nero, grilled prawns and botarga

Guanciale with red vermouth vemon and basil

Smoked Aubergine puree and pickled mustard grains

Confited thigh and drumstick, kale and mushrooms cream

Parmigiano reggiano fondutta, pistachios and wine sauce

Cotecchino, vegetables and black trufles

Gorgonzola fondutta, pecans and basil

Fresh mushrooms, porcini and black trufle

Crunchy pumpkin seeds, pikled pumpkin and lemon pepper

Creamy nuts and basil olive oil

Chocolate mousse, amarena gelato and cocoa powder

Lemon with saffron white chocolate and lime sorbet

Mascarpone mousse with vanilla, pear marinated

Dulce de leche and gianduia

Jabuticaba, açaí and cambucí

Homemade ricotta, guava cream and pinoli gelato