Breakfast
Breakfast Buffet | R$ 155
Items
Oatmeal
Selection of homemade breads
Cake of the day
Selection of muffins
Scrambled eggs
Cheese bread
Eggs benedict
Bacon
Pork sausage
Roasted potatoes
Sautéed mushrooms and tomatoes
Selection of cold cuts and cheeses
Fresh seasonal fruits
Selection of cereals
Yogurt
Nut mix
Lunch
Chef's suggestion menu I R$ 121
Couvert
Homemade ciabatta bread, butter with smoked salt and olives tapenade
Starters
Carciofo
Pickled artichoke with Italian tomato, black olives, and basil pesto
Insalata
Wild arugula with radicchio, italian vinaigrette, pear slices and parmesan cheese
Zuppa
Roasted corn soup with crispy kale and popcorn
Main courses
Manzo
Braised beef short ribs with potato lasagna, baby watercress and rôti sauce
Maiale
Grilled pork prime rib with sautéed mushrooms, spinach, and purple potato
Risotto
Roasted carrots with blueberries, goat cheese, and toasted seeds
Ravioli
Burrata with lemon, fonduta and fresh tuna
Desserts
Cioccolato e caffè
-
R$ 39
Chocolate and coffee fondant with orange salted caramel
Budino al formaggio e cocco
-
R$ 39
Selected cheeses pudding with fresh coconut and aromatic whipped tonka bean cream
Seasonal Fruit
-
R$ 36
Beverages
Homemade Iced Tea
Pineapple tea with spices and ginger
R$29.00
Peach white tea with apple and sunflower sprout
R$29.00
Rooibos tea with lemon, cardamom, cinnamon and lemongrass
R$29.00
Soft drinks
Pepsi
R$17.00
Guaraná
R$17.00
Diet Pepsi
R$17.00
Diet Guaraná
R$17.00
Fresh fruit juices
Orange
R$26.00
Watermelon
R$26.00
Pineapple
R$26.00
Waters
Acqua Panna 505ml
R$43.00
San Pellegrino 505ml
R$43.00
Coffee & Tea
Espresso
R$16.00
Cappuccino
R$25.00
Damman Frères infusional tea
R$23.00
Dinner
Starters
Fiori di melanzane
-
R$ 70
Eggplant, pomodoro sauce, buffalo mozzarella and fresh basil
Zuppa
-
R$ 73
Pumpkin cream, amaretto and sour cream
Insalata
-
R$ 74
Romaine lettuce, croutons, orange, hazelnut, parmigiano reggiano, mustard sauce and alici
Burrata
-
R$ 78
Burrata, olive powder, basil and roasted tomato paste
Ravioli
-
R$ 136
Ravioli made with half aged cheese, Brazilian chestnuts, Jataí bee honey and truffle salsa
Crudos
Manzo
-
R$ 92
Chopped meat, pickles, red onion, caper, fermented mustard seed and organic egg yolk
Tonno
-
R$ 105
Tuna, fruity beet reduction, roe and spice avocado
Zucchini
-
R$ 107
Crunchy chickpeas, pomegranate seeds, gremolata and mixed sprouts
Sea
Pasta and shrimp
-
R$ 179
Linguine nero, grilled prawns and gremolata
Polpo and fregola
-
R$ 177
Grilled octopus, fregola, Italian tomatoes, saffron, molica anf aioli nero
Pesce
-
R$ 178
Roasted white fish, leek confit, fennel emulsion and salmon roe
Mussels cavatelli
-
R$ 140
Guanciale with red vermouth vemon and basil
Selezione
Lamb lasagna
-
R$ 152
Pistacchio fondutta and lamb roti
Filetto
-
R$ 185
Grilled filet, potato purée and camembert, demi glace and truffle salsa
Anatra
-
R$ 160
Duck thigh confit with spices, Brazilian nut purée and cherry compote
Lentils stew
-
R$ 140
Cotecchino, vegetables and black trufles
Veggie
Grilled
-
R$ 105
Handmade polento gnocchi, half-cured fondutta and Jambu flowers pesto
Mushroom risotto
-
R$ 152
Selection of fresh mushrooms, funghi granules, smoked ricotta and truffle salsa
Beet risotto
-
R$ 100
Beet risotto, pickles, pistachios and truffle slices
Toasted organic vegetables
-
R$ 101
Creamy nuts and basil olive oil
Desserts
Torta cioccolato e amarena
-
R$ 53
Chocolate cake, amarena cherry mousse and latte gelato
Lampone
-
R$ 52
Burnt cream, raspberry compote with spices and pistachios
Banana
-
R$ 42
Banana semifredo, dulce de leche and hazelnut
Limone
-
R$ 45
Lemon and mint tart, eucalyptus gel, almond crumble, merengue and citrus sorbet
Tiramisù
-
R$ 55
Biscuit, mascarpone, coffee and marsala