Coconut, chocolate, banana, lemon & raspberry, carrot, orange and corn

Tomato, chives and Brazilian clarified butter

Rice vinegar vinaigrette Tofu Chives Fermented melon Bamboo shoots Kimchi Wasabi Gari shoga (pickled ginger) Chilli oil / Sriracha Toasted sesame seeds Cherry tomatoes Wakame seaweed

Ramen (Udon noodles, tsuyu broth, pork, naruto and soft-boiled egg) Miso soup (Miso, tofu, chives and rice) Yakizakana (Grilled white fish and rice) Yakimeshi (Rice, scrambled egg, sesame oil and chives)

Ham, tomato and cheese

Choose three items: mushrooms, ham, tomato, cheese, bell peppers, bacon, vegetables, smoked turkey breast, Minas cheese

Dulce de leche and Minas cheese

Choose two items: mushrooms, ham, tomato, cheese, bell peppers, bacon, vegetables, smoked turkey breast, Minas cheese

With maple syrup

With powdered sugar and berries

Lactose-free, sugar-free

Apricot and berries

With red fruit compote

Heart of palm carpaccio, brazilian nut, gremolata and wild arugula

Mixed selected greens, organic carrots, Italian tomatoes and mustard vinaigrette

Roasted pumpkin, ginger and sour cream

Grilled beef cut, smashed potatoes, crispy green beans and herb salsa

Confit chicken thigh, creamy cracked, corn, roasted okra and roti sauce

Carnaroli rice, sicilian lemon, mascarpone, green grapes and toasted hazelnuts

Fresh pasta, pomodoro sauce, anchovies, black olives, capers and basil

54% chocolate budino, cumaru creme, anglaise and chocolate nibs

Mascarpone mousse, dulce de leche and cinnamon crumble

Eggplant, pomodoro sauce, buffalo mozzarella and fresh basil

Pumpkin cream, amaretto and sour cream

Romaine lettuce, croutons, orange, hazelnut, parmigiano reggiano, mustard sauce and alici

Burrata, olive powder, basil and roasted tomato paste

Ravioli made with half aged cheese, Brazilian chestnuts, Jataí bee honey and truffle salsa

Chopped meat, pickles, red onion, caper, fermented mustard seed and organic egg yolk

Tuna, fruity beet reduction, roe and spice avocado

Crunchy chickpeas, pomegranate seeds, gremolata and mixed sprouts

Linguine nero, grilled prawns and gremolata

Grilled octopus, fregola, Italian tomatoes, saffron, molica anf aioli nero

Roasted white fish, leek confit, fennel emulsion and salmon roe

Guanciale with red vermouth vemon and basil

Pistacchio fondutta and lamb roti

Grilled filet, potato purée and camembert, demi glace and truffle salsa

Duck thigh confit with spices, Brazilian nut purée and cherry compote

Cotecchino, vegetables and black trufles

Handmade polento gnocchi, half-cured fondutta and Jambu flowers pesto

Selection of fresh mushrooms, funghi granules, smoked ricotta and truffle salsa

Beet risotto, pickles, pistachios and truffle slices

Creamy nuts and basil olive oil

Chocolate cake, amarena cherry mousse and latte gelato

Burnt cream, raspberry compote with spices and pistachios

Banana semifredo, dulce de leche and hazelnut

Lemon and mint tart, eucalyptus gel, almond crumble, merengue and citrus sorbet

Biscuit, mascarpone, coffee and marsala