Carlos Leiva, chef at JW Marriott São Paulo, brings a career shaped by family memories, international experience, and a deep passion for gastronomy. With experience in Michelin-starred restaurants in Portugal and London, as well as authorial projects, he now leads the kitchens of Restaurant Neto, Bar Caju, and the hotel's events.
His approach blends international technique, Italian roots, and Brazilian ingredients, prioritizing quality and creativity to deliver unique experiences.
