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Executive Chef
Carlos Leiva

Carlos Leiva

Carlos Leiva, chef at JW Marriott São Paulo, brings a career shaped by family memories, international experience, and a deep passion for gastronomy. With experience in Michelin-starred restaurants in Portugal and London, as well as authorial projects, he now leads the kitchens of Restaurant Neto, Bar Caju, and the hotel's events.

His approach blends international technique, Italian roots, and Brazilian ingredients, prioritizing quality and creativity to deliver unique experiences.

  • Dishes that refer to the affective memory are among the inspirations of Chef Carlos Leiva, Neto's executive Chef. The Italian heritage is proudly and lovingly shared with guests.

  • Elegance and simplicity at our environment and gastronomy: this is Neto's proposal

  • Focused on highlighting the natural flavor through organic, fresh, seasonal, and local ingredients.